MEMPHIS, TN Located in the “historically hip” Cooper-Young neighborhood, Imagine Vegan Cafe is Memphis’s one and only fully plant-based restaurant. It is owned and operated by the lovely Jeffrey family,… Read More
Author: Marissa
WORD OF MOUTH TRUCK: PLANT-BASED COMFORT CUISINE ROLLIN’ THROUGH GREATER L.A.
LOS ANGELES, CA To my fellow Angelenos, if you ever cross paths with Word Of Mouth Truck, do yourself a favor and give their sinfully delicious vegan comfort food a… Read More
VESTATION: ORGANIC VEGAN KITCHEN IN THE (L.A.) VALLEY
SHERMAN OAKS, CA Tucked away in the corner of an indistinguishable strip mall in the San Fernando Valley is veSTATION, a plant-based, Pan-Asian gem. I had long been aware of… Read More
GRAND CANYON: WINTER CAMPING AND SIMPLE VEGAN EATS
Captain’s Log. Stardate 02172018. Location: Grand Canyon National Park, AZ Before the sun rose on Friday morning, four of us squeezed into a rented Jeep, every inch packed with “essentials”… Read More
THE SOUTHERN V: SERVING HOMESTYLE COMFORT FOOD TO THE VEGAN FOODIES OF NASHVILLE
NASHVILLE, TN Inspired by my love for country music, I packed my bags and headed east. The itinerary consisted of bar hopping, chowing down at my extensively researched list of… Read More
SATDHA: GOURMET PLANT-BASED THAI KITCHEN IN SANTA MONICA
SANTA MONICA, CA Lunch is always the highlight of my workdays. I’ve told myself countless times, This is the week I will finally start brown bagging it, but it never… Read More
ARLO’S CURBSIDE: AUSTIN’S LATE NIGHT HOT SPOT FOR VEGAN COMFORT FOOD
AUSTIN, TX Food trucks galore! Austin has an enviable vegan scene, with around 40 vegan food spots, and nearly half of them are on wheels. With two locations and nearly… Read More
COOL AND FRESH SPICY CHICKPEA SANDWICH
This used to be my recipe for tuna, but now that I’m a badass animal lover, I use chickpeas instead! And it’s even more fabulous! It’s also great for eating… Read More
SWEET ‘N’ NUTTY PEANUT BUTTER + BANANA SMOOTHIE
For breakfast on the run or a post-workout treat, this is one of my go-to smoothies. It takes less than 5 minutes to prepare and is surprisingly filling. Plus, I… Read More
SHOJIN: MAKING SUSHI MAGIC FROM PLANTS IN CULVER CITY, CA
CULVER CITY, CA Labor Day. Party of one. Shojin has been at the top of my list for quite some time. I couldn’t have picked a better day to finally… Read More